Spirulina Pancakes with Maple Syrup!!

After gorging on some not so healthy dishes I wanted to make something that would taste amazing and at the same time be a healthy option. You can source Spirulina powder from Amazon. Its a bit tricky mind you to make these Pancakes; since combination of coconut oil and the Powder leaves you with a sticky mess that doesn’t spread easily. So the trick is to use a bowl to make them rather than a ladle.

For the Pancakes:

• All Purpose Flour: 2 cups
• Milk: 1 cup at room temperature
• Baking Powder: 1/2 tsp
• Coconut Oil ( Cold Pressed): 1/2 cup
• Spirulina Powder: 2 tbsp
• Vanilla Extract: 2 tsp ( optional)

Mix all the ingredients together and if need be keep adding in more milk in case your batter becomes sticky. Just warm up your pan and spread some oil on it. To check if the pan is heated enough just sprinkle a few drops of water, they should bubble up. Spread your pancake batter in one round motion without lifting up the ladle or bowl. Wait for the bubbles to form on the top then only flip onto the other side.

Serve them with some fresh Blueberries and a generous amount of Maple syrup over them.