Have I mentioned that I am a big Chocolate fan. Yup I can eat anything Chocolate and that’s why you will find a lot of Chocolate recipes on my blog. This is a very basic Chocolate cake and all you need is a loaf pan. I have posted some more recipes here where I have used Buttermilk instead of eggs and the end result is a very moist cake that doesn’t go dry for days if you store it well.
For the Recipe:
Preheat the oven to 180 degrees with the pan inside. Make sure you have greased your pan well. I always put butter paper in the base of the pan. It makes taking out the cake so easy. Simply grease the butter paper. Sift all your dry ingredients together. Gently fold in the buttermilk in the dry mix using a hand whisk. Add in oil and vanilla essence in the end. Now pour only 1/4 of the batter and sprinkle icing sugar on the batter and lay down the choco-chips. Then pour the remaining batter over and sprinkle more sugar and then sprinkle choco-chips generously. Bake for 20 to 30 minutes. Take it out of the oven and let it cool.
For the Buttercream frosting I have used pink gel colour and Wilton tip 2 M.