The most amazing combination of flavors is always chocolate and tangy Blueberries. Then there are Oreos; I mean who isn’t a fan of Oroes. You cannot go wrong with this combination. The best part we will not be using Gelatin in this recipe. Just keep it overnight in the fridge and you will find that it firms up well.
The recipe requires:
For tart base:
Blend the Oreo cookies in a blender add in the cold butter and press the mix in a mini tart pan. Refrigerate the base for 30 minutes.
For the filling:
First put the blueberries in a pan on low heat and add in the sugar to prepare a glaze. Wait till the juices are oozing and remove it from the heat and let it cool down. Sieve the glaze and keep it aside. In a different bowl take the cream cheese and using a hand whisk it to remove lumps add in yogurt and whisk it once or twice. Keep a few spoons aside. Then add in the blueberry glaze and whisk it once or twice. Add in honey and whisk using a hand whisk. Pour in the mix into the base and let it set overnight. I used Wilton tip 224 for decorating the mascarpone cheese yogurt mix that was set aside. Add in blueberries and edible flowers.