Now this recipe requires that you freeze your strawberries in the fridge. For that I will upload a post seperatly on how to preserve berries for the off season.
You will need to use whipping cream in this recipe and if you are in India you can skip the part of making whipping cream from scratch for I have tried that with Amul fresh cream and its always been a bit runny and doesn’t come out that well as in powdered whipped cream options that are available in the market. If you are unable to find them in Nestle Milkmaid and chill it overnight.
All the ingredients need to be chilled. Take the strawberries out of the freezer and thaw them. Now use a high power blender and blend them into a puree. Make your whipped cream and add in milkmaid into it. Remove the puree from the blender and do not worry about scraping in since we will add in the whipped cream and milkmaid into the blender and blend for 3 to 4 seconds. Add in the Puree a little by little and blend. squeeze in a whole lemon for that extra tangy taste. I used half cup of whipped cream and half cup of milkmaid and 20 to 30 strawberries. Blend well and put it in an airtight container and freeze it for at least 6 hours and voila your ice cream is ready. Garnish with fresh strawberries.