OF SweetCravings & FairyTales
The Magic of Baking and Story telling
No churn Kiwi Icecream!
Posted on September 18, 2019 by ofsweetcravingsandfairytales
What do you do when you have a whole lot of Kiwis lying in your fridge; you end up making Kiwi Icecream.
This is a quick fix recipe and I know not so healthy but sometimes all you need is a pint of ice-cream and maybe a series on Netflix to binge on.
Take One cup of sweet condensed milk and One cup of freshly whipped cream mix them together. I used five big Kiwis for this. Just blend them and using a spatula fold it into the whipping cream mix. Add 3 tablespoon of fresh cream into the mix for super soft creamy ice-cream. You can add vanilla essence to it. But I made it without any essence trust me it’s way better. Freeze it overnight with a cellophane wrap covering the top of the Icecream.
You can use dark chocolate chips to garnish the Icecream and some fresh cherries or any fresh fruit you have.
Category: Recipe Index
FOOD
What a great show of community spirit as whole of India went into a self imposed curfew yesterday. It raises hope that we can overcome the worse of situations if we stand together. Next few weeks are so crucial. Please continue to stay indoors and only step out if you are out of essentials or in need of medical care. Let's do this guys. Strawberry Scones that I made last week. It's been so hectic since then but I promise I will be posting more frequently. 🌼All purpose flour: 3 cups
🌼 Baking powder: 2 1/2 tbsp
🌼 Castor sugar: 2 1/2 cup
🌼Eggs: 2 eggs
🌼Milk: 4 tbsp
🌼Cold water: 4 tbsp
🌼 Vanilla essence: a few drops
🌼 Butter cubed and cold: 200 gm
🌼 Strawberries: 1 cup
Now this dough needs to be cold. So make sure all the wet ingredients are cold as well as the butter. Break down the butter into the flour using a fork. Let there be some chunks. Add in one tbsp of milk along with one tbsp of water in alternatively. Keep adding till the dough comes together roughly. Add strawberries at this stage. Just mix till it comes together. Stop and put it in a Ziploc bag. Let it rest overnight. Let it thaw for ten minutes next day then using your palms spread it out. Use the rolling pin to roll into a circle. Cut the triangles. Put it on a baking sheet and back in fridge for ten minutes. Then bake in preheated oven for 30 minutes at 180 degrees. Melt Nutella in microwave then using a spoon decorate the scones. Have them warm. I used only half the dough rest is in the fridge that I will use to make chocolate chip scones.
#stayhome #strawberryscones #scones #breakfast #feedfeedbaking #f52grams #thebakefeed
This moist Blueberry Banana Bread is a perfect way to start your day on a positive note. This will definitely cheer you up through all the scare. I used fresh Blueberries in this recipe. And best part it uses only one bowl. 🐞All Purpose flour: 2 cups
🐞Castor sugar : 1 cup
🐞 Bananas ripe: 1 large 🐞Baking powder: 2 tbsp
🐞Baking Soda: 1 tbsp
🐞 Vanilla essence: a few drops
🐞 Blueberries fresh: 126 gms
🐞Lemon Juice: 1 Lemon
🐞Olive oil: 1/2 cup
🐞 Yogurt: 1/2 cup
🐞Eggs: 2
Preheat your oven. Mash the Banana in a large bowl. Add in eggs, yogurt and oil and sugar and beat. Sieve the dry ingredients one by one and using a rubber spatula fold in the batter till it comes together. The stop. Line a 9 inch loaf pan with parchment paper. Pour in the batter and bake for 40 minutes at 180 degrees or till the skewer comes clean.
#blueberry #blueberrybananabread
#bananabread #recipes #f52grams #feedfeedbaking #baking #bakingfeomscratch #eatpretty
Sometimes I swear I dream only of chocolate for days. Does that happen to you also? Now this is a new experiment but it came out unexpectedly good. Hahaha yep we can all suprise ourselves sometimes. The recipe for this Brownie Chocolate Icecream sandwich is down. For this you will need a brownie base. You can check out my Nutella one bowl brownie recipe in the previous post. It's super easy to bake. You will need to make the brownie ahead. It goes as the base for this sandwich. For the no churn icecream you will need :
🌻 Milkmaid: 400 gms
🌻 Cream Cheese: 180 gms
🌻 Compound chocolate: 200 gms + for topping 200 gms. I used Morde. It comes in a 400 gm pack. Use half and half. 🌻Agar Agar powder: 1.5 tbsp plus 4 tbsp water.
🌻Dark chocolate : 100 gms plus 2 tbsp milk.
Take a 6 inch removable bottom pan and line the base of the pan over the Brownie and cut it using a knife. Place it at the bottom. Next use an electric hand mixer to mix milkmaid with Cream Cheese. Melt the compound chocolate using a double boiler method. Let it come down to room temperature. Mix into the milkmaid mix. Let the Agar Agar powder soak in the water for 5 minutes then bring it to a boil. Put it in the milkmaid mix and using a spatula fold in. Pour the icecream over the Brownie and let it set for 2 hrs. Take it out of the freezer. Remove the side of the pan. Use the rest of the compound chocolate over it. Since it's cold the chocolate will set fast. Use a hot knife to cut into triangles. Melt the dark chocolate in a bowl mixed with milk. Now pour over the dark chocolate drizzle. And your icecream sandwich is ready. Cut through the triangles fast otherwise the chocolate will set and it's not going to look so neat.
#browniesandwich #feedfeedbaking
#feedfeedchocolate #baking #bakingfromscratch #f52grams #bakersofig #chocolate #brownies #eatpretty #chocolatelover
Happy International Women's Day. Let's celebrate all the brave and hardworking mother's, daughters, wives and girlfriends out there. It's time we stood by our tribe and uplift each other. Recipe for these Eggless Blueberry Cupcakes with Cream Cheese and Yogurt frosting is below.
You will need:
🐞 Butter unsalted: 100 GM's
🐞All purpose flour: 1 cup + 1/4 cup
🐞 Baking powder: 2tbsp
🐞Baking soda: 1 tbsp
🐞Blueberries: 1 cup
🐞Lemon Juice: 2 tbsp
🐞Milk: 7 tbsp
🐞Castor Sugar: 1 cup
🐞 Vanilla essence: a few drops
Mix all the wet ingredients and then sift in dry ingredients in the same bowl. Use a spatula to fold in. Stop when the batter has come together. Dust the Blueberries in some flour. Line your cupcake tray with cupcake holders. Fill in using an icecream scoop till half in each box. Put 4 blueberries in each box. Best way to bake them is to leave one box empty and fill half of it with water. This will give you moist cupcakes. Bake them in preheated oven at 180 degrees for 20 minutes or till the toothpick comes clean. Let them cool down. For the frosting use one Cup of Cream Cheese with half a cup of Yogurt and 4 tbsp of icing sugar with a few drops of Vanilla essence. Whip it using an electric mixer.
#internationalwomensday #blueberrycupcakes #egglessbaking #egglessrecipe #baking #feedfeedbaking #f52grams #thefeedfeed #bakingfromscratch #thebakefeed #bakersofig #cupcakes #cupcakesofig
Happy Friday lovelies. Marble Chocolate Bundt Cake to spread some cheer. Just make sure you are staying safe and away from crowds. Please wash your hands and face regularly. And if you are sick contact the government helpline and be a responsible citizen and do self quarantine. The ingredients are as follows:
🌿All purpose flour: 2 cups
🌿Sugar: 2 cups
🌿 Banana ripe: 1
🌿Sugar: 2 cups
🌿Eggs: 3 large
🌿 Baking powder: 2 tbsp
🌿 Baking Soda: 1 tbsp
🌿Milk: 1/2 cup
🌿Olive oil: 1/2 cup
🌿Butter: 1/4cup unsalted
🌿 Vanilla essence: 1 tbsp
🌿 Dutch Cocoa : 1/2 cup
Preheat your oven to 180 degrees. Ready your Bundt pan. Beat the eggs seperately. In another bowl beat the wet ingredients and sugar together. Sift in the flour, baking powder and baking soda in a separate bowl. Mix all the wet ingredients to this bowl. Use a spatula to fold in the batter. Now sperate the batter into two halves in separate bowls. In one bowl sift the Cocoa and mix. If it's too dry add in one tbsp of milk till it comes together and then stop. Use the white batter first then the brown batter. Press it down with a spoon and then the white batter over it. Bake at 180 degrees for 30 minutes or till the skewer comes clean. Top it with melted chocolate.
#chocolate #chocolatebundtcake
#marblecake #cake #feedfeedbaking #feedfeed #feedfeedchocolate #bakingfromscratch #f52grams #thekitchn #food #eat #eatpretty#onmytable
I have been meaning to post savoury recipes in my feed for some time. So to new beginnings in 2020. I am so excited to put up my first savoury recipe. Mini Cherry Tomato Pesto tarts topped with Tofu and Mint leaves. The pastry dough is Eggless. You will need: 🌿All purpose flour: 2 cups
🌿Salt: a generous pinch
🌿 Unsalted Butter: 150 gms
🌿Cold Water: 1/4th cup + 4tbsp
Make sure the butter is cold. Cube it and put it back in the fridge if it starts melting. Sift the flour and mix the salt. Add the butter cubes and using a fork mash it. Don't worry if there are big lumps of butter. Add in 1/4th cup of cold water and use your finger tips to bring the dough together. Add in extra water till the dough has come together roughly. Don't knead just form into a ball press it down with the your palms into a flat disc and put it in a ziplock bag. Transfer it to the fridge. Let it rest overnight. Next day take out the bag and let it defrost for 15 mins. Lightly sprinkle some flour onto the work surface. Roll the dough into a 1 mm thickness sheet. Use a cookie cutter to cut out circles. Use two smaller size cutter to draw an inner circle. Transfer cutouts to a tray and back into the fridge. Cut Cherry Tomatoes into halves and preheat your oven. Take the discs out . Use the fork to poke holes in the inner circle. Then brush the dough with egg or milk in the outer circle. Use one tbsp of Pesto sauce in the middle. Place the Cherry Tomatoes inside and sprinkle some pepper and salt over them. Bake for 15 mins to 22 minutes till golden brown. Take them out. Use some Tofu and mint leaves for dressing and your tarts are ready.
#tart #tomatotart #feedfeed #feedfeedbaking #bakingfromscratch #f52grams #buzzfeast #huffposttaste #foodblogeats
