Chocolate Brownie Cake with Peaches!

Oh this happens to be the best combination ever. Those Peaches in the end give it such a refreshing punch. Don’t believe me than go ahead and make this cake.

  1. All purpose flour :1 1/2 cups
  2. Sugar: brown 1/2 cup white 1 cup
  3. Peaches: 5 big ones cut into thin slices
  4. Baking powder: 1 tbsp
  5. Salt : pinch
  6. Butter:1/2 cup
  7. Olive oil:4 tbsp
  8. Eggs:3
  9. Vanilla extract: 2 tbsp
  10. Cocoa: 1/2 cup
  11. 4 tbsp warm milk

Sift the dry ingredients together. Mix butter,oil and sugar. Don’t overbeat. We don’t want too much air in the batter. Add in one egg at a time and just beat till smooth. Add in flour and use a spatula to fold in the batter. Add in milk. You can add more milk if your batter is not smooth,but ensure the batter is thick. Take a parchment paper and line the baking pan use a sheet pan for this. Place the Peaches in a line. Pour the batter over the peaches. It wont be much so spread it using a spatula.Bake at 180 degrees for 30 minutes. Don’t leave it in the oven for more than five minutes. Serve it with dollops of Vanilla ice cream. I used Amul Vanilla ice cream.

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