Eggless Chocolate Cake!

This recipe is very simple and doesn’t require much of beating the batter. Just using simple ingredients you can prepare the cake batter in ten minutes.

Ingredients for the cake

  1. Yogurt: 1 1/2 cup
  2. All purpose flour: 1 1/2 cups
  3. Castor Sugar: 3/4 cup
  4. Olive oil: 1/2 cup
  5. Baking powder: 1 tsp
  6. Baking soda: 1/2 tsp
  7. Vanilla essence: 1 tsp
  8. Cocoa: 1/2 cup

Preheat your oven to 180 degrees. Mix sugar and Yogurt and beat till the sugar is dissolved. Add in Baking powder and soda to the mix and let it sit for 4 minutes. The bubbles will start forming. Add in oil, vanilla essence and mix. Sieve in flour and cocoa and use a spatula to fold in the dry ingredients. Don’t overmix. If your mix is a bit thick and not of dropping consistency the add in a few tbsp of Yogurt to it. Bake for 30 to 35 minutes or till skewer comes clean. Keep in oven for five minutes and then remove.

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