Banana Bread with Pecans, Raisins and Chocolate Chips!

This is the best Banana bread recipe that is if you follow up with the instructions.

Ingredients list:

Ripe Bananas: 4 use ones at room temperature. I prefer not to use frozen Bananas because they leave a lot of moisture and that makes the bread extra soggy.

Castor sugar:1/2 cup

Brown sugar:1/2 cup

Cinnamon powder: 2 tbsp

Baking powder: 2 tbsp

Baking soda: 1 tbsp

Salt: a pinch

All purpose flour: 2 cup

Raisins: 1/4 cup

Pecans: 1/2 cup

Chocolate chips: 1/2 cup

Eggs: 3

Olive oil: 1/2 cup

Buttermilk: 1/2 cup

Vanilla essence: 1 tbsp

Preheat your oven to 180 degrees. Grease your loaf pan with oil and dust it with flour. Keep aside.

Sift all the dry ingredients in a bowl. Mash the Bananas and mix one egg at a time. Mix well. Add in oil and buttermilk, Vanilla and mix. Use a spatula and fold in the wet ingredients into the dry ingredients. Don’t overmix. In the end add in Pecans and Raisins, Chocolate chips and mix. Pour the batter into the pan and bake for 30 minutes at 180 degrees or till skewer comes clean.