Coconut Trifle Pudding in Martini Glasses!

This was the last of my Diwali desserts for a reason. You can make these glasses in a jiffy. Just get the required ingredients that are available at all major stores and online apps. This recipe will make two glasses.

Ingredients list:

  1. Coconut Cream: 1 can
  2. Banana Bread: five loafs. You can use a store bought dry cake. Recipe for the Banana bread is up on the blog. You can bake this in advance and store it in airtight container.
  3. Raspberry preserve: 1/2 cup you can use a good quality jam too.
  4. Chocolate chips: white 1/2 cup
  5. Mint leaves: 4
  6. Mango preserve.
  7. Fresh Peaches and cherries. You can replace it with fresh fruit of your choice like Kiwis and fresh berries.

Take clear glasses if you don’t have Martini Glasses at home. Fill them up 1/4 th with Coconut cream then layer the banana bread. Then spread 2 tbsp raspberry preserve over it in the middle and on the outside perimeter use a spoon and generously spoon in Mango preserve. Again Fill coconut cream and repeat the process. On top layer sprinkle chocolate chips over the banana bread and just use one tbsp of coconut cream to cover the cake leaving some visible on the top. Same with raspberry and Mango preserve. Lastly decorate it with mint leaves.

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