This is s new recipe that I tested only once in my kitchen. But I think it’s come out well. If you think it needs some rendition do ping me and let me know.
Now this is an olive oil cake and let me tell you all my cakes have olive oil. That’s why my cakes are super soft even two days later.Ensure all your ingredients are at room temperature.
Preheat your oven to 180 degrees. Mix milkmaid, olive oil and vanilla essence. Sift all the dry ingredients together. Add in sugar to the wet mix and then add in the dry ingredients with milk and Yogurt. In the end add in Vinegar to the mix. Take a seperate bowl and take out half the mix add in Cocoa to the other half. Take a 9 inch removable bottom pan grease it with oil and dust it with flour. Pour the white batter on one side and Cocoa batter on the other end. Take a spoon and make swirls. Now add in Cadbury chocolate but we need two cubes each and spread them over the batter and the using a spoon push them in. Sprinkle white and dark chocolate chips and bake it for 35 minutes or till the skewer comes clean. Don’t keep it in the oven for more than five minutes. That will make the cake dry.
Serve it with caramel sauce or chocolate ganache.