This brownie recipe will give you that crackling top and soft chewy inside. That’s what a perfect brownie is for me.
The recipe requires these ingredients that are easily available in your pantry.
Preheat your oven.
Just beat the eggs first for two minutes till it doubles in size. Then beat in sugar for three minutes. Add in Vanilla and oil and beat for a minute.
Sift all the dry ingredients in a bowl and whisk once using a spatula. Please don’t overdo the batter. Add in all the wet ingredients to the dry mix and bake at 180 degrees for 35 minutes or till the skewer comes clean. Serve it hot with milk.