Strawberry Carrot Muffins!

This recipe makes 5 muffins. Just the perfect breakfast recipe.

  • All purpose flour: 11/2 cups
  • Baking powder: 2 tbsp
  • Olive oil: 1/2 cup
  • Hot water: 1/4 cup
  • Carrot grated: 1/2 cup
  • Strawberries cubed: 1/2 cup
  • Chocolate buttons: a handful
  • Buttermilk: 1/4 cup
  • Milk 1/4 cup
  • Egg: 1
  • Vanilla essence: a few drops

Preheat your oven to 180 degrees. Get muffin liners and line your cupcake tray. Sift in all the dry ingredients. Add oil ,vanilla, egg, buttermilk and sugar and mix. Mix the dry ingredients with the wet ingredients. Now add milk and water slowly. Stop when the mix comes together. Use a fork for this recipe. Fill the muffin liners with half batter then add in carrots and strawberries just press them down using the back of a spoon. Lastly add in the buttons where there is space. Bake the muffins at the Highest temperature of the oven for 6 minutes. Then get the temperature down to 180 degrees. Then bake for 20 to 25 minutes or till the skewer comes clean. Take them out of the oven and eat them warm. The cake like muffins are soft and moist and delicious. They are also so easy to make. Just mix everything and bake.

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